Happy Sabbath!

What a week! I am so happy that it is almost over! The house is clean, big pot of Chili on the stove, but Shannon got called back into work tonight until right at Sundown, so dinner is on hold for a bit. I put the finishing touches on dinner with a batch of buttermilk biscuits, which are really a delivery vehicle for some of our Jalapeno Jelly we canned last summer. For dessert I dug into the frozen blueberries and canned peaches to make a blueberry/peach crisp! (one of my favorites). Additionally – my brother-in-law, and Shannon’s sister are coming by to share dinner with us – so we’ll get a chance to have some good fellowship tonight too! Break out a few of the Chocolate Stouts, have some chili, biscuits, and crisp – good conversation. Sounds like a great end to a long and stressful week!

Wherever you are, and whatever you’re doing – have a wonderful evening!! 


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